Build your High Holidays menu with recipes for brisket, kugel and more

September 28, 2024 GG Uncategorized 0

WASHINGTON, DC- SEPTEMBER 16: Sweet Noodle Kugel for Rosh Hashanah/Yom Kippur recipe roundup column in Food on September 16, 2024 in Washington, DC. (Photo by Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The Washington Post)

Create your High Holidays menu with recipes for brisket, kugel, and more.

Choose from appetizers, main courses, sides, and desserts for your High Holidays.

High Holiday Brisket Brisket Sides – Savoring The Good®

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While many people believe the holiday season begins around Thanksgiving, the Jewish calendar’s festivities begin next week. The Jewish New Year, Rosh Hashanah, begins on October 2 and lasts until October 4. Yom Kippur, the day of atonement, takes place on October 11-12 evenings.

Looking for some more ideas? Discover more chosen recipes for the High Holidays or browse our database of over 10,000 tried and verified recipes.

 

Soups and Starters
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Beet Dip (Rey Lopez for The Washington Post, food styling by Lisa Cherkasky for The Washington Post).

Begin the feast with some modest appetizers. Pair crackers and veggies with dips like colorful Beet Dip or smokey Artichoke and Black-Eyed Pea Dip. For a unique twist, consider roasting seasonal fruit with a balsamic-ginger glaze.

Matzoh ball soup is an excellent choice for a first dish. Fluffy Matzoh Balls go wonderfully with Roasted Chicken Stock or your preferred broth base. You may also try Vegan Matzoh Ball Soup. Consider trying Curried Squash Soup for a unique twist.

Brisket with Leeks and Pomegranate Molasses. (Scott Suchman for The Washington Post; food styling by Carolyn Robb for The Washington Post).

Brisket is a popular main course choice for many families, despite the fact that it may be difficult to prepare. Olga Massov, associate recipes editor, has shared a useful how-to guide with tips and methods for making the finest brisket ever. For easy recipe inspiration, try High Holiday Brisket. For a smaller party, Brisket with Leeks and Pomegranate Molasses is an excellent option.

Braised Chicken With Peppers, a meal with Roman Jewish origins, is a simple yet magnificent centerpiece that requires little time and effort to prepare. For a fish-centric meal, try Whole Roasted Fish With Pomegranate Molasses.

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For vegetarians, Sheet Pan Persian-Style Stuffed Delicata Squash With Broccolini & Carrots is a gorgeous seasonal main dish. For a more subtle option, try Red Bean Stew with Walnuts, Herbs, and Pomegranate.

 

Sides and salads.
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Kale salad with bulgur, squash, and apple. (Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post).

Add color and diversity to your meal with a selection of sides. For tasty and symbolic vegetable alternatives, try Miso-Orange Glazed Carrots, Crunchy Green Beans with Almonds and Dates, or Greek Style Leeks.

Highlight seasonal crops including squash, beet, apple, arugula, and persimmon in substantial salads. Our favorite salads are Kale Salad with Bulgur, Squash and Apple and Autumn Salad with Farro, Apple, and Roasted Persimmon. The Beet and Arugula Salad With Spiced Yogurt is dairy-free, using plant-based yogurt for a creamy foundation.

Potato Kugel is a crowd-pleaser and a must-have dish for any celebration. Looking for a sweeter kugel instead?Sweet Noodle Kugel is another typical dish.

Desserts and baked products.
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Apple sharlotka. (Tom McCorkle for The Washington Post, food styling by Marie Ostrosky for The Washington Post.)

Apples, frequently served with honey, are a significant aspect of the High Holidays meal, and dessert is a good way to showcase them.Apple Sharlotka is a dairy-free one-bowl dish that is both easy and elegant. It pairs well with meat-based main courses.Another delicious pareve option is Jewish Apple Cake. For a less sweet option, try baked apples with honey, nuts, and tahini.

For a unique taste, try Vegan Chocolate Pudding or Tahini Salted Caramel Tart.

While challah is not technically a dessert, it is a baked food that is required for the occasion. The High Holiday Challah is traditionally spherical, representing the year’s cyclical cycle. Don’t miss the Challah with Olive Oil and Honey.

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The holidays, while related, are extremely distinct. Rosh Hashanah is a time for celebration and contemplation, as well as a chance to connect with family, friends, and the community. Yom Kippur, on the other hand, is considered the holiest day of the year, with many Jews keeping a fast that culminates in a meal, “break fast,” after the sun sets the next day.

So, if you’re seeking for food ideas for the High Holidays, we have you covered.

We’ve curated a selection of festive appetizers, mains, sides, and desserts for you to choose from. Whether you have tried-and-true recipes and are searching for a new side or two, or you’re creating a full meal from scratch, we have selections to suit a variety of holiday settings and tastes. If your visitors are observant and observe kosher, avoid offering meat and dairy in the same dinner.

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