Pub of the Week: Cricklade’s stunning 16th century pub...

Pub of the Week: Cricklade’s stunning 16th century pub

One of the oldest and most elaborate pubs in Wiltshire is located just outside of Swindon.

Originally a coaching inn in the 16th century, the White Hart in Cricklade’s High Street was acquired by Arkell’s

Brewery in the 1970s.

The structure still serves as a hotel and pub today, maintaining a number of its original elements in addition to some

more recent ones.

After 35 years of operating hotels and pubs across the nation, John Flynn from Whitlow, Ireland, has been the

landlord for 14 years.

The pub has a historic and cosy feel inside.

John has been at the White Hart longer than he has been at any other company because of its unique charm.

He remarked, “I love the town and the area, and my kids grew up here, so this is the longest I have ever stayed in one

place.”

We have a balanced population of locals and visitors, and Cricklade is a wonderful town with a strong sense of

community.

It’s a pleasure to meet people from many backgrounds, and since every day is unique, it never gets old.

“We take pride in our traditional hospitality and providing the best care possible for our guests, which is why they

enjoy returning.”

Although the pub was converted a few decades ago, it retains its timeless charm and has several historic features

throughout.

“Elizabeth I was Queen of England when it first opened its doors and it was used by the coaches coming from

Gloucestershire to Swindon, which would stop here in Cricklade,” added John.

“We have old stained glass windows featuring the White Hart and where we have had the chance, we have kept the

original features such as the old floors and cornices.

“You have to blend in the old with the new because people like to see old character features blended into the 21st

century.”

There are 14 rooms on site which are usually full from March to September with the pub’s business then picking up

in the winter months.

The White Hart’s menu and drinks roster encompass classics with a modern infusion making sure all customers are

satisfied.

“It is a tenanted Arkell’s pub with several of their ales on tap but we also have Coors, San Miguel, Thatchers and

more,” said John.

“Our menu is largely pub classics but some have a modern twist such as belly pork with plum sauce and various Irish

dishes like cod and mussel chowder.

“Everything is homemade and we try and offer different things.”